Crispy Fried Chicken.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy fried chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crispy Fried Chicken is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- {Make ready of chicken pieces (thighs,drumsticks,etc), but not breasts.
- {Make ready of For seasoning.
- {Prepare of paprika.
- {Prepare of black pepper.
- {Prepare of and 1/2 tsp salt.
- {Make ready of chicken cube.
- {Take of ginger powder/puree.
- {Take of onion powder/puree.
- {Prepare of garlic powder/puree.
- {Make ready of soy sauce (optional).
- {Get of all spice (optional).
- {Get of For dredging.
- {Take of all purpose flour.
- {Get of paprika.
- {Take of salt.
- {Prepare of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
- {Prepare of Water,.
- {Take of For frying.
- {Get of Vegetable/Canola oil,.
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
- After, in a bowl, combine all the ingredients for dredging and mix well to combine..
- Also in another bowl, pour in about 2 cups of room temperature water..
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
- Serve. Enjoy!.
So that's going to wrap this up for this exceptional food crispy fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!