Japanese Leaf Tempura.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese leaf tempura. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Leaf Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Japanese Leaf Tempura is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese leaf tempura using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leaf Tempura:
- {Prepare of flour.
- {Prepare of rice flour.
- {Get of baking powder.
- {Get of water.
- {Take of ice.
- {Prepare of Vegetable.
Steps to make Japanese Leaf Tempura:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf..
- Mix dry ingredients and put water and ice..
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side..
- Fry in oil. I fry flowers side also but just for 5 seconds..
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste..
- Today’s dinner.
So that's going to wrap this up with this special food japanese leaf tempura recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!