Prawns tempura.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, prawns tempura. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prawns tempura is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Prawns tempura is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have prawns tempura using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns tempura:
- {Get of Medium size Prawns.
- {Take of Tempura flour.
- {Take of cold water.
- {Make ready of Cooking oil - depends on your pan.
- {Take of hontsuyu.
Steps to make Prawns tempura:
- Prepare your oil for deep frying.
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy..
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events..
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil..
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing..
So that's going to wrap it up with this special food prawns tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!