Vegetable Tempura.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable tempura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Tempura is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vegetable Tempura is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tempura:
- {Take of cornstarch.
- {Make ready of egg.
- {Get of maida/All purpose flour.
- {Take of backing soda.
- {Take of garlic powder.
- {Take of onion powder.
- {Take of salt.
- {Make ready of black pepper powder.
- {Prepare of potato and capsicum.
Steps to make Vegetable Tempura:
- COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth.
- HEAT 3 to 4 inches of oil in a deep pot over medium heat.
- DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp..
- DRAIN on paper towels. Serve immediately..
- TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry..
So that is going to wrap this up for this special food vegetable tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!