Seriously crispy Tempura - carrot leaves "Dont throw away 3".
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- {Prepare of Young carrot leaves.
- {Prepare of flat dessert spoons potato flour.
- {Take of flat dessert spoon plain flour.
- {Prepare of dessert spoons cold sparkling water.
- {Make ready of salt.
- {Make ready of Vegetable oil to deep fry.
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves..
- Sprinkle flours and salt on to the leaves and mix..
- Add water and mix..
- Drop small pieces into the hot oil and fry about for 10 seconds each side..
- Drain well and put onto newspaper + kitchen paper..
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is..
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