Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- {Prepare of Chicken Meat (with skin, boneless).
- {Take of Dry Rub Marinade;.
- {Take of Turmeric Powder.
- {Prepare of salt.
- {Get of Blended Paste;.
- {Make ready of Shallots.
- {Prepare of Garlic.
- {Get of Ginger.
- {Prepare of Red Chilies (deseeded).
- {Prepare of Basic Ketchup Recipe;.
- {Take of Tomato Puree.
- {Prepare of Vinegar.
- {Get of Water.
- {Get of Sugar.
- {Take of Salt (2 g).
- {Take of For Frying;.
- {Get of Ghee or Butter.
- {Take of Cooking Oil.
- {Prepare of Optional;.
- {Take of Tomato (diced).
- {Make ready of Onion (sliced).
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
- Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..
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