Sweet Potato & Carrot ‘Kakiage’.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet potato & carrot ‘kakiage’. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato & Carrot ‘Kakiage’ is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sweet Potato & Carrot ‘Kakiage’ is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato & carrot ‘kakiage’ using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Carrot ‘Kakiage’:
- {Make ready of medium Sweet Potato *about 250g, I used Japanese Sweet Potato.
- {Get of Carrot.
- {Take of Plain Flour.
- {Get of Oil for frying.
- {Get of Optional Ingredients.
- {Get of Onion *if you cook this dish as a savoury Tempura.
- {Take of Honey & Cinnamon Sugar.
- {Make ready of Batter.
- {Get of Plain Flour.
- {Get of Salt.
- {Get of Egg.
- {Take of Cold Water OR Milk.
- {Prepare of *Note: If you cook this dish as a sweet snack, add 1-2 tablespoons Sugar. Do not add too much Sugar as it will turn brown too soon before it is cooked.
Steps to make Sweet Potato & Carrot ‘Kakiage’:
- Wash Sweet Potato, slice it 2-3mm thin, and place the slices straight into water in a bowl. Cut each slice into 2-3mm strips and place back in the water. Rinse and drain well, place in a mixing bowl..
- Cut Carrot into same size strips and add to the bowl. Sprinkle with Flour and coat them well. Combine the Batter ingredients, add to the bowl, and mix well..
- Slide large tablespoon sized clumps of the mixture into the 170°C to 180°C Oil and deep-fry until cooked and nicely browned. Turn them over a few times..
- When cooked, place them on a rack and drain the oil..
- Enjoy as a savoury Tempura with ‘Tentsuyu’ (Tempura Dipping Sauce), OR as a sweet snack with Honey OR Cinnamon Sugar. (see recipe).
So that is going to wrap it up with this special food sweet potato & carrot ‘kakiage’ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!