Homestyle Fried Chicken.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, homestyle fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homestyle Fried Chicken is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Homestyle Fried Chicken is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Fried Chicken:
- {Take of all purpose flour.
- {Make ready of whole large eggs.
- {Take of half n half or milk or buttermilk.
- {Prepare of whole chicken cut into pieces or 5 breasts cut in half.
- {Make ready of season salt or season meat tenderizer.
- {Take of poultry seasoning.
- {Take of ground black pepper.
- {Take of garlic powder.
- {Prepare of onion powder.
- {Take of salt.
- {Make ready of paprika.
- {Make ready of peanut, corn or vegetable oil for frying.
- {Take of deep frying pan or skillet.
Steps to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl.
- Mix flour and all seasonings until well combined in separate bowl.
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
- Add chicken in oil slowly, cooking only 3-5 pieces at a time.
- Cook on first side for about 5-7 minutes to set crust then flip carefully.
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
- All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).
So that's going to wrap it up for this special food homestyle fried chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!