Japanese Tempura Rice Burger.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tempura rice burger. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Tempura Rice Burger is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese Tempura Rice Burger is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura Rice Burger:
- {Get of cooked rice.
- {Make ready of eggs.
- {Take of onion.
- {Take of small carrot.
- {Take of Green onion, any vegetable you like.
- {Get of Dried scallops or any seafood you like.
- {Make ready of Tempura flour or flour with a pinch of BP.
- {Take of Sauce•.
- {Prepare of Dashi powder Japanese bouillon powder.
- {Take of soy sauce.
- {Prepare of water.
- {Take of sugar.
Instructions to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these..
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture)..
- Put all vegetables and seafood and mix well..
- Fry in oil.
- Fry both side.
- Make cooked rice like this shape.
- Push with rolling pin, or with your hand.
- Fry on pan both side. Oil lightly..
- Make Soy sauce mixture and brush it on rice..
- Place Tempura and brush soy sauce mixture.
- And the fried egg and brush sauce. And lettuce..
- Enjoy!.
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So that's going to wrap this up for this special food japanese tempura rice burger recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!