Whosayna’s Prawn Tempura.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, whosayna’s prawn tempura. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Prawn Tempura is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Prawn Tempura is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Prawn Tempura:
- {Take of Marinade:.
- {Make ready of Prawns (with tails).
- {Get of Salt.
- {Prepare of Paprika.
- {Take of Garlic paste.
- {Take of Lemon juice.
- {Take of Coating:.
- {Get of All Purpose flour.
- {Take of Cornflour.
- {Prepare of Egg.
- {Take of Baking powder.
- {Take of Blackpepper powder.
- {Prepare of Salt (little).
- {Prepare of Cold Water.
Instructions to make Whosayna’s Prawn Tempura:
- Marinate the prawns and keep in fridge for three hours.
- Keep wok filled with oil on flame.
- In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency.
- Dip each prawn in the batter and put in hot oil, put atleast six at a time.
- Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it.
So that's going to wrap this up for this exceptional food whosayna’s prawn tempura recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!