Kakiage (mixed Tempura).
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, kakiage (mixed tempura). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kakiage (mixed Tempura) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Kakiage (mixed Tempura) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kakiage (mixed tempura) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage (mixed Tempura):
- {Prepare of small onion.
- {Make ready of small carrot.
- {Prepare of burdock root (optional).
- {Make ready of dried or fresh shrimp.
- {Take of water.
- {Prepare of egg.
- {Take of flour.
- {Take of vegetable oil.
- {Prepare of finishing salt.
Steps to make Kakiage (mixed Tempura):
- Pour water in a deep bowl and add the egg. It is important to put the egg in a bowl of water (not other way around). Mix well until the egg has dissolved. Through away the foam formed on the surface. Sift the flour. Place 1 cup of above egg water in a different bowl and add 1/3 of flour, mix gently with a whisk. Repeat twice to add all the flour. Add 3 tbsp of egg water to this to make a lighter batter for Kakiage. Do not over mix!.
- Slice the onion thinly, julienne the carrots and burdock root. Dip the burdock root in a bowl of water with dash of vinegar to keep the white color. Dry all the vegetable well add the shrimp and toss it with 2tbsp of flour..
- Heat aprox. 3cm of oil in a flying pan till 185℃.
- Pour the batter in the bowl vegetable, toss it well together. Use a ladle, preferably with holes, or a turner to shape the batter. Slide it in gently in to the heated oil from the side of the pan. Top up the batter, if needed..
- Turn over after 1-1.5 minutes, and fry for another 1- 1.5 minutes. Take the Kakiage out before it browns, draining as much oil as possible over the pan as you do. Serve with good finishing salt..
So that's going to wrap this up for this exceptional food kakiage (mixed tempura) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!