Soba noodle Roll Sushi with shrimp Tempura.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soba noodle roll sushi with shrimp tempura. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soba noodle Roll Sushi with shrimp Tempura is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
- {Make ready of Soba noodle.
- {Get of shrimp.
- {Get of Tempura flour.
- {Make ready of Minced spring onion.
- {Prepare of Nori.
- {Prepare of soy sauce.
- {Get of Dashi powder Japanese fish bouillon powder.
- {Get of sugar.
- {Take of water.
Steps to make Soba noodle Roll Sushi with shrimp Tempura:
- 1 pack soba noodle is 200g.
- Boil soba noodle and drain..
- I use frozen shrimp for Tempura..
- Tempura flour.
- Nori.
- Make tempura flour mixture. Please put one ice..
- Fry shrimp after putting shrimp in Tempura flour mixture..
- .
- Makisu for making Roll Sushi..
- Place Nori on it..
- Place drained soba noodle like this photo. And put minced spring onion..
- Place two shrimp tempura in center..
- Roll Nori from the edge..
- .
- Roll tightly here.
- .
- Cut.
- Make soba sauce. If you have Mentuyu, it's easy..
- Today's dinner.
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