How to Prepare Favorite Sharon's Golden Fried Chicken Wings

Sharon's Golden Fried Chicken Wings.

Sharon's Golden Fried Chicken Wings

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sharon's golden fried chicken wings. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sharon's Golden Fried Chicken Wings is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sharon's Golden Fried Chicken Wings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Golden Fried Chicken Wings:

  1. {Prepare of chicken wings (I buy whole wings and cut them myself).
  2. {Make ready of flour.
  3. {Get of seasoning salt.
  4. {Make ready of onion powder.
  5. {Make ready of garlic powder.
  6. {Take of black pepper.
  7. {Make ready of Canola oil.

Instructions to make Sharon's Golden Fried Chicken Wings:

  1. Pour canola oil in deep fryer or frying pan. Heat at 375 degrees.
  2. In a large bowl mix flour with all of the seasonings.
  3. If you are using whole wings cut them at the joints.
  4. Rinse chicken wings. Shake off extra water and place in flour/seasoning breading.
  5. Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd.
  6. Fry wings to your liking.
  7. Enjoy!!.

So that is going to wrap this up with this special food sharon's golden fried chicken wings recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: