Prawn tempura.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, prawn tempura. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Prawn tempura is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have prawn tempura using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn tempura:
- {Make ready of For the prawns.
- {Prepare of Vegetable oil, for frying.
- {Prepare of large prawns, peeled with tails on.
- {Take of plain flour, sifted and divided.
- {Get of water.
- {Take of egg.
- {Make ready of For Prawns marination.
- {Take of Salt half tsp.
- {Make ready of Soya sauce.
- {Make ready of Peprika powder.
- {Prepare of Black pepper.
- {Take of Tempura sauce, for dipping, recipe follows.
- {Take of For the tempura sauce.
- {Take of soy sauce.
- {Take of water.
- {Make ready of fish stock.
Steps to make Prawn tempura:
- Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder..
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides..
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce..
- For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently..
So that's going to wrap it up with this special food prawn tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!