Recipe of Any-night-of-the-week Deep Fried Chicken Skin

Deep Fried Chicken Skin.

Deep Fried Chicken Skin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, deep fried chicken skin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Skin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Deep Fried Chicken Skin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried chicken skin using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Skin:

  1. {Make ready of chicken skins.
  2. {Prepare of soy sauce.
  3. {Take of white pepper powder.
  4. {Prepare of all purpose flour.
  5. {Prepare of corn starch.
  6. {Take of cooking oil for deep frying.
  7. {Get of salt for seasoning.
  8. {Prepare of pot water for boiling.

Instructions to make Deep Fried Chicken Skin:

  1. Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins..
  2. When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces..
  3. Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture..
  4. Use your hand to mix the mixture evenly..
  5. Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**.
  6. Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!.
  7. Note **Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other**.

So that is going to wrap it up for this exceptional food deep fried chicken skin recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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