Easiest Way to Make Any-night-of-the-week Plantain Tempura

Plantain Tempura.

Plantain Tempura

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plantain tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Plantain Tempura is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Plantain Tempura is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have plantain tempura using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plantain Tempura:

  1. {Make ready of flour.
  2. {Make ready of Plantain fingers.
  3. {Make ready of Salt.
  4. {Make ready of water.
  5. {Get of white pepper and onion powder.
  6. {Take of Cooking oil.
  7. {Make ready of onions.
  8. {Get of hebanero pepper.
  9. {Make ready of tomato.
  10. {Take of seasoning.
  11. {Take of Salt.
  12. {Prepare of curry powder.
  13. {Prepare of vegetable oil.

Steps to make Plantain Tempura:

  1. Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside..
  2. Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes.
  3. Check hotness of oil add Plantain into batter. Take out and fry... Then drain on paper towel..
  4. Chop onions, pepper and tomato..
  5. Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste..
  6. And serve with Plantain tempura's when done..
  7. Bon Appetit.

So that's going to wrap this up with this special food plantain tempura recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: