Recipe of Any-night-of-the-week Prawns tempura

Prawns tempura.

Prawns tempura

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawns tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawns tempura is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Prawns tempura is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have prawns tempura using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns tempura:

  1. {Make ready of For the prawns batter.
  2. {Take of Vegetable oil, for frying.
  3. {Prepare of large prawns, peeled with tails on.
  4. {Get of plain flour, sifted and divided.
  5. {Get of water.
  6. {Prepare of egg.
  7. {Take of For marination prawn.
  8. {Get of Black pepper.
  9. {Take of Soya sauce.
  10. {Take of Salt.
  11. {Get of Tempura sauce, for dipping, recipe follows.
  12. {Prepare of For the tempura sauce.
  13. {Get of soy sauce.
  14. {Take of water.
  15. {Prepare of fish stock.

Instructions to make Prawns tempura:

  1. Wash prawns then marinate for a while with soya sauce, black pepper and salt..
  2. In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C..
  3. In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides..
  4. Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce..
  5. For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently..

So that's going to wrap it up with this special food prawns tempura recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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