Southern Fried Chicken Coating.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, southern fried chicken coating. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Southern Fried Chicken Coating is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Southern Fried Chicken Coating is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken Coating:
- {Prepare of Seasoned Flour.
- {Prepare of Flour.
- {Prepare of Cornstarch.
- {Prepare of Seasoning Salt.
- {Get of Cayenne Pepper.
- {Prepare of Black Pepper.
- {Prepare of Garlic Powder.
- {Make ready of Buttermilk Marinade.
- {Take of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- {Take of Seasoned Meat Tenderizer.
- {Take of Cayenne Pepper.
- {Get of Black pepper.
- {Take of Butterflied Boneless Chicken Breasts.
- {Prepare of Frying.
- {Take of Peanut Oil.
Instructions to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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