Kakiage Tempura Corn.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kakiage tempura corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kakiage Tempura Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Kakiage Tempura Corn is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage Tempura Corn:
- {Take of Frozen Corn Kernels.
- {Prepare of Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc.
- {Make ready of Plain Flour.
- {Prepare of Water.
- {Get of Oil for frying.
- {Make ready of Salt.
- {Take of Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc.
Instructions to make Kakiage Tempura Corn:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy..
- Pick leaves of Green Herb, tear if large, and add them to Corn..
- Add Plain Flour and mix to coat all Corn Kernels..
- Add Water and mix until just combined..
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). (see recipe).
So that's going to wrap it up for this exceptional food kakiage tempura corn recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!