Chicken Tempura.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tempura is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Tempura is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tempura:
- {Get of Chicken Breast OR Tenderloin Fillets.
- {Prepare of small piece Ginger *grated.
- {Take of Garlic *grated.
- {Prepare of Soy Sauce.
- {Prepare of Sake (Rice Wine).
- {Make ready of Sesame Oil for flavour *optional.
- {Prepare of Plain Flour.
- {Prepare of Oil for frying.
- {Prepare of <Tempura Batter>.
- {Make ready of Egg.
- {Prepare of Cold Water.
- {Take of Plain Flour.
- {Prepare of Potato Starch Flour.
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..
So that is going to wrap it up with this special food chicken tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!