Fried Ndengu tempura.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried ndengu tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Ndengu tempura is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Fried Ndengu tempura is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried ndengu tempura using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ndengu tempura:
- {Prepare of Ndengu.
- {Prepare of sweet cone.
- {Take of flour.
- {Prepare of water.
Instructions to make Fried Ndengu tempura:
- Mix all the ingredients and make flat balls.
- Put one by one in the heated oil.
- Put them on the cooking paper to reduce the oil. Done!.
So that's going to wrap this up for this exceptional food fried ndengu tempura recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!