Tempura Beans.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, tempura beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tempura Beans is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tempura Beans is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tempura beans using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempura Beans:
- {Prepare of Green Beans *OR whatever amount you want to cook!!!.
- {Get of Flour.
- {Get of Oil for frying.
- {Prepare of Salt & Pepper *optional.
- {Make ready of ‘Tentsuyu’ Dipping Sauce *optional.
- {Get of Tempura Batter.
- {Make ready of Egg + Cold Water.
- {Prepare of Plain/SR Flour (+ 2 tablespoons Potato Starch).
- {Get of Salt.
- {Prepare of Extra Cold Water *as thinner batter is more suitable for this dish.
Instructions to make Tempura Beans:
- Wash Green Beans, cut long ones in half if you like..
- Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. (see recipe).
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner..
- Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
- Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once..
- Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy..
- Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce. (see recipe).
So that's going to wrap this up with this special food tempura beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!