Curry Flavoured Cauliflower Tempura.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Flavoured Cauliflower Tempura is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- {Prepare of small head Cauliflower *700 to 800g.
- {Take of Plain Flour *OR Self-Raising Flour.
- {Prepare of Cold Water.
- {Take of Egg *whisked.
- {Get of Self-Raising Flour.
- {Take of Potato Starch Flour *OR Corn Starch Flour.
- {Get of Salt.
- {Take of Curry Powder.
- {Prepare of Oil for frying.
- {Get of Coriander *optional.
Steps to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well..
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly..
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture..
- Scatter Coriander leaves on top and serve warm..
So that's going to wrap it up with this special food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!