Curry Flavoured Brussels Sprouts Tempura.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, curry flavoured brussels sprouts tempura. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Curry Flavoured Brussels Sprouts Tempura is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- {Get of Brussels Sprouts *small ones recommended.
- {Make ready of Oil for frying.
- {Get of <Curry Flavoured Tempura Batter>.
- {Prepare of Cold Water.
- {Get of Egg *whisked.
- {Make ready of Self-Raising Flour OR Plain Flour.
- {Prepare of Potato Starch Flour *OR Corn Starch Flour.
- {Make ready of Salt.
- {Prepare of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
- {Prepare of Curry Powder.
Instructions to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half..
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..
So that is going to wrap this up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!