Seafood Tempura Don.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, seafood tempura don. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Seafood Tempura Don is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Tempura Don:
- {Prepare of Seafood ‘Marinara’ Mix.
- {Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
- {Make ready of Onion *finely sliced.
- {Make ready of Self-Raising / Plain Flour.
- {Take of Potato Starch / Corn Starch Flour.
- {Get of Egg.
- {Make ready of Cold Water.
- {Make ready of Salt.
- {Prepare of Oil for frying.
- {Get of servings Freshly Cooked Short Grain Rice.
- {Take of Spring Onion *finely chopped.
- {Get of Shichimi (Japanese Chilli Spice Mix).
- {Take of <Sauce>.
- {Prepare of Water.
- {Make ready of Dashi Powder.
- {Prepare of Sugar.
- {Make ready of Soy Sauce.
- {Take of Mirin.
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..
So that's going to wrap it up with this exceptional food seafood tempura don recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!